Despite being the world’s 3rd largest producer of olive oil with an 11% of the average global yield, only 3% of Greek olive oil is exported in bottles or tins, while just 1% of it finds its way to the shelves of US groceries. The reason being, that Greeks consume ¾ of their annual production, with the rest exported in bulk to the world’s top olive oil marketer, Italy.

Our mission, then, became to discover the best of the Greek EVOOs pressed from the many ancient varietals in Greece, become involved in their production and export them to selected markets.