NEWS 30 APR 2025
George Courmouzis was a guest speaker at The University of Michigan Conference on Sustainable Food Procurement by Institutions speaking about The Price of Transparency: Why Traceability in Olive Oil Matters for the entire Food Industry, focusing on the integrity of sourcing imports against the stranglehold the big importer-distributors, like US Foods, have on Campus Dining procurement that keep small, ethical producers off the grounds.
