George, a former sports and leisure industry entrepreneur, is a native Greek. Ann, a Cordon Bleu chef and former restaurant consultant, is American born. She learned the fine points of olive oil production and tasting from Paul Vossen, at the University of California, Davis.

“Together we are turning our hobby of searching out and enjoying the finest Greek olive oils into a full-time challenge to market our selections to North America Europe and Asia.”

Molaikos Soccer Club

The key to our success are the people who run the Cooperatives and the grove owners who farm them. We are always there to oversee the process, taste the product or sponsor their football team…